What make our coffee special?

“Specialty coffee” isn’t just a trendy term; it’s a mark of quality. As defined by the revered Specialty Coffee Association (SCA), specialty coffee beans must score a cupping score of 80 points or above on their 100-point scale to be considered specialty. However, it’s more than just a score. Specialty coffee is about the entire experience – from the careful cultivation of the beans to the artistry involved in brewing.

Unlike mass-produced coffee, which often leans towards quantity, specialty coffee celebrates the unique flavors, ethical practices, and the bean’s intrinsic essence.